Fondue: When we talk about fondue, usually everyone thinks of cheese or chocolate. However, BesserMe has decided to show you a lighter and vegan recipe for a true fondue pleasure.
It’s easy and quick to prepare and along with the fondue you can serve fresh or cooked vegetables like broccoli, cauliflower, peppers, zucchini or maybe cucumbers and onions. Stick with the old familiar bread and potatoes or try new flavor combinations. One thing is for sure, fondue will delight your entire household. Here you will learn what ingredients you need and how to prepare this light and wholesome fondue.
Ingredients fondue
- 2 tablespoons margarine
- 1 clove of garlic
- 300 ml white wine
- 200 ml soy milk
- 100 ml water
- 1 ½ teaspoon salt
- 50 g potatoes
- 300 g white beans
- 50 g cashew nuts
- 3 teaspoons flour of choice
- 3 teaspoon yeast
Preparation
First melt the margarine in the pan. Chop the onion and sauté until translucent. Deglaze with wine, soy milk and water.
Enjoy!
Recipe by: @eat-this.org
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