Rice flakes: Do you feel like something chocolaty, but want to eat healthy at the same time? Then we have the perfect recipe for you! Rice cereal with chocolate and butter. They are not only easy to prepare, but also super healthy and delicious. You will love them!
They are light and easy to digest. They are ideal for children or people with a sensitive stomach. They do not get emulsifiers, preservatives, artificial colors, flavors and flavor enhancers. In addition, they also do not get cholesterol and have a low fat content.
Rice cereal is mainly used for breakfast and in combination with milk and other cereals. A super meal to start the day. In addition, they can also be used in desserts like this.
Here we show you how you can prepare rice cereal a little differently and as a dessert. You will love the combination with chocolate and butter, because they are perfect to sweeten your day.
They are also gluten-free and vegan. Here you can find the recipe:
Ingredients:
- 200 g dunkle Schokolade
- 2 tablespoons almond butter or regular butter
- 25 g rice flakes
Preparation rice flakes
Melt the chocolate and butter in a pan. When they are melted, remove the pan from the heat and add the rice flakes. Then you can form rings or cookies from the mixture. Then let the cookies cool for 1-2 hours until they have solidified.
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